RSSYorkshire Forced Rhubarb and Bramley Apple Pie
Jul 03
Eating and Drinking Food, Fun, Yorkshire Rhubarb No Comments
You’ll need -
1 pie case
6 Bramley apples – peeled, cored and chopped
3 Sticks of Yorkshire Forced Rhubarb
2 teaspoons of powdered cinnamon
4 Tablespoons of water
8 tablespoons of brown sugar
1 Egg yolk
1. Get the oven nice and hot, around 220C / 440F should do the trick.
2. Chop the Rhubarb into 3cm/1in long pieces and place in baking tray. Chop the apples into 1cm/1/2in cubes and place in the same tray. Roast for 5-10 minutes.
3. Remove the fruit from the oven and mix the sugar and cinnamon evenly through the rhubarb and apples.
4. Place the fruit mix into the pie case and and place the top on. Ensure you make some holes to release the pressure – otherwise things will get messy when you bake!
5. Using a pastry brush, apply the egg yolk to the top of the pie, this will ensure a nice brown finish.
6. Bake the pie for around 45 mins or until the pie is golden brown. Remove from oven for 10 minutes – it’ll be hot!
7. Add a large scoop of vanilla ice-cream or custard and enjoy!
